It all finished off with Breakfast at Ad Hoc. Today's brunch service was Roasted figs with goats cheese, toasted walnuts and a light salad with an aged balsamic reduction. That was course one..
Then came the eggs baked with cheese and marinated capsicum, finger potatoes and pork belly:
And honestly, what breakfast is complete without a dessert of apple fritters, vanilla ice-cream and a pomegranate and champagne cocktail?